This fascinating webinar brought together industry figures, government representatives and BCC partners to explore the key opportunities, common issues and best advice for UK food and drink exporters to the USA. 

Did you know that last year, $64 billion worth of goods and services were exported into the USA, and $1 trillion were invested by the USA into the UK? Given the vast array of opportunities, it’s no surprise that the USA stands out as one of the UK’s most robust trading allies. This is especially evident in the realm of food and beverage exports to the US. 

This webinar gave businesses an insight into why this market can be so lucrative and what they can be doing to begin trading and expanding their activity in the USA. 

We were proud to deliver this event alongside British American Business, who are the leading transatlantic trade group. The BCC were also delighted to welcome our corporate partner and trusted logistics experts, WTA Group. 

Our expert panellists for the webinar included: 

• Duncan Edwards, Chief Executive – British American Business 
• Keri Barton, Sales & Marketing Director – WTA 
• Kimberly Roddy, Customs Compliance Manager – WTA 
• William Bain, Head of Trade and Policy – British Chambers of Commerce 
• Rebecca Lewis, Director Infrastructure, North America – Department for Business and Trade (DBT) 
• Allyson Stewart Allen, Chief Executive – International Marketing Partners